Discover our Premium Range of Dates Certified “Deglet Nour”
Considered the “Queen of Dates”, the Datte Deglet Nour is a variety of dates native to Tolga, near Biskra, Algeria. It is extra-soft, fleshy and its skin is very thin, its color is light, golden and translucent, its core is small. Placed in front of a light source, the nucleus shines through.
The benefits of the “Deglet Nour” dates are no longer to be proven, they contain precious nutrients… These fruits are extremely rich in vitamins, trace elements, minerals, and antioxidants (including polyphenols and carotenoids).
Natural Branched Dates
Description :
Trendy Amber-to-Brown Deglet Nour Dates
DLC : One Year
Preservation : In a cool, dry place
Temperature from 0 to 4C HR< 65%></ 65%>
Origin: Tolga (WILAYA DE BISKRA)
Harvest period : October to December
Type : Fat and half-fat
Processed Dates
Description:
Processed Deglet Nour dates in transparent box
Origin : Tolga (WILAYA DE BISKRA)
DLC: 1 year
Preservation : In a cool, dry place
Temperature from 0 to 4C HR
Harvest period : October to December
Type : Half fat, 18 to 20% water content
Slightly glucoseed for a better tasting
Dates Bulk harvest box
Description :
BULK dates in harvest box (10 to 12kg)
Types : Diets, Branched, Processed
DLC : 1 year
Preservation : In a cool, dry place
Temperature from 0 to 4 Degrees
Origin : Tolga (WILAYA DE BISKRA)
Harvest period: October to December
Type: Fat and half-fat
Natural Dates Paste
Description :
Dattes Paste Deglet Nour amber to brown. The paste of dates is composed of 100% crushed natural dates.
Ideal for agri-food processing.
DLC: 2 years
Preservation: In a cool, dry place
Temperature from 0 to 4 Degrees
Origin : Tolga (WILAYA DE BISKRA)
Harvest period: October to December
Type: Fat
